Ingredients4 boneless, skinless chicken breasts1 cup fresh asparagus, trimmed1 cup mozzarella cheese, shredded2 tablespoons olive oil1 teaspoon garlic powder1 teaspoon onion powderSalt and pepper to tasteCook Mode Prevent your screen from going darkInstructionsPreheat the oven to 375°F (190°C).Using a sharp knife, create a pocket in each chicken breast.Stuff each pocket with asparagus and mozzarella cheese.Rub the chicken with olive oil and season with garlic powder, onion powder, salt, and pepper.Place the stuffed chicken in a baking dish and bake for 25-30 minutes or until cooked through.Let rest for a few minutes before serving.NotesFor added flavor, marinate the chicken in Italian herbs before cooking.Try adding sun-dried tomatoes for a twist!