Amish Sunday Savior Casserole -

Amish Sunday Savior Casserole

Ingredients:

1 lb ground beef

1 medium onion chopped

1 cup carrots sliced

1 cup celery sliced

1 cup frozen peas

2 cups egg noodles cooked

1 can cream of mushroom soup

½ cup milk

1 cup cheddar cheese shredded and divided

Instructions:

Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Heat a large skillet over medium heat. Add the ground beef and chopped onion, cooking until the beef is browned and fully cooked, breaking it apart with a spoon as it cooks.

Stir in the sliced carrots, celery, and frozen peas. Cook for a few minutes until the vegetables begin to soften.

Add the cooked egg noodles to the skillet. Pour in the cream of mushroom soup and milk, stirring until everything is evenly combined.

Mix in 1/2 cup of the shredded cheddar cheese and stir until melted and incorporated into the mixture.

Transfer the mixture to the prepared baking dish and spread it evenly. Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.

Bake for 25–30 minutes, or until the cheese is golden and bubbly around the edges.

Let the casserole rest for a few minutes before serving to help it set. Serve warm.