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Alpine Cheese Delight Pork Chops

Servings: 4
Prep Time: 15 minutes
Cook Time: 6–8 hours
Total Time: 6–8 hours 15 minutes
Calories: ~350 kcal per serving

Ingredients

4 boneless pork chops
1 can (10.5 oz) condensed cream of mushroom soup
½ cup chicken broth
1 cup shredded Swiss cheese
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and black pepper, to taste
1 tablespoon olive oil

Instructions

Heat olive oil in a skillet over medium-high heat. Season pork chops with salt and pepper. Brown for 3–4 minutes per side.
In a slow cooker, combine cream of mushroom soup, chicken broth, Swiss cheese, onion, garlic, and thyme. Stir well.
Add browned pork chops, making sure they are fully covered with sauce.
Cover and cook on LOW for 6–8 hours, until pork is tender.
Stir sauce before serving and adjust seasoning if needed.

Serving Suggestions

Serve over mashed potatoes, egg noodles, or rice. Pair with steamed green beans or roasted vegetables for a complete meal.