Alabama Firecrackers
Ingredients:- 1 12 oz. box of crackers (saltine or Ritz style)- ¾ cup olive oil- 2 tablespoons Italian seasoning- 3 tablespoons chili flakesInstructions:1. Place the crackers into a large Ziploc bag and drizzle in the olive oil2. Add the Italian seasoning and chili flakes into the bag. Seal it tightly and gently flip the bag several times to coat the crackers evenly3. Leave the bag at room temperature overnight, turning it occasionally for even flavor distribution4. Serve these spicy snacks with a creamy dip, if desired, and enjoy the fiery crunch!