5-Ingredient Chicken & Broccoli Casserole -

5-Ingredient Chicken & Broccoli Casserole

This easy 5-Ingredient Chicken & Broccoli Casserole is a creamy, cheesy, and comforting family dinner made with tender chicken, broccoli, and melted cheddar cheese. With just five simple ingredients and 10 minutes of prep time, you can make a delicious weeknight meal everyone will love!

Prep Time: 10 minutes

Cook Time: 25–30 minutes

Total Time: 35–40 minutes

Servings: 6

Course: Main Course, Dinner

Cuisine: American

Cooking Method: Baking

Oven Temperature: 375°F (190°C)

Ingredients

- 3 cups cooked chicken breast, shredded or diced

- 3 cups broccoli florets, lightly steamed and drained

- 1 can (10.5 oz) condensed cream of chicken soup

- 2 cups shredded cheddar cheese, divided

- ½ cup milk

Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

2. Prepare the chicken and broccoli: Place the cooked, shredded chicken and lightly steamed broccoli florets in a large mixing bowl.

3. Make the creamy sauce: In a separate bowl, whisk together the condensed cream of chicken soup and milk until smooth. Stir in 1 cup of shredded cheddar cheese.

4. Combine the ingredients: Pour the creamy sauce over the chicken and broccoli. Gently mix until everything is evenly coated.

5. Assemble the casserole: Transfer the mixture into the prepared baking dish and spread evenly. Sprinkle the remaining 1 cup of cheddar cheese over the top.

6. Bake: Bake uncovered for 25–30 minutes, or until the cheese is melted, the sauce is bubbling, and the center reaches 165°F (74°C).

7. Serve: Remove from the oven and let rest for 5 minutes before serving. Enjoy warm!

Recipe Notes

- Chicken: Use leftover cooked chicken or store-bought rotisserie chicken to save time.

- Broccoli: Fresh or frozen broccoli works well. Thaw and drain frozen broccoli thoroughly.

- Cheese: Sharp cheddar gives the casserole a richer flavor, while mild cheddar provides a more subtle taste.

- Make Ahead: Assemble the casserole in advance, cover tightly, and refrigerate until ready to bake.

- Storage: Refrigerate leftovers in an airtight container for up to 3–4 days.

- Freezing: Freeze in a freezer-safe container for up to 2–3 months for best quality.

- Reheating: Reheat in the oven or microwave until the center reaches 165°F (74°C).

Serving Suggestions

Serve your creamy chicken and broccoli casserole with steamed rice, mashed potatoes, garlic bread, roasted vegetables, or a fresh garden salad for a satisfying family dinner.

Keyword: 5-Ingredient Chicken & Broccoli Casserole