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3-Ingredients Lemon Bars

3 ingredients. No baking. No mixer. Just pure lemon magic.

Ingredients

20 graham cracker squares

¾ cup fresh lemon juice

2 (14-ounce) cans sweetened condensed milk

Instructions

Line a 9-inch square baking pan with parchment paper, leaving a little overhang for easy removal.

Place the graham cracker squares in a single, even layer across the bottom of the pan.

In a large mixing bowl, whisk together the lemon juice and sweetened condensed milk until smooth.

Let the mixture rest for about 5 minutes so it can naturally thicken.

Pour the lemon filling evenly over the graham cracker layer.

Spread the top smooth using a spatula or the back of a spoon.

Refrigerate for 2 to 3 hours, or until the filling is completely set.

Lift the dessert from the pan, cut into bars, and serve chilled.

Mira's Tip

Freshly squeezed lemon juice gives these bars the brightest citrus flavor and a fresher homemade taste than bottled juice.