1 lb (450 g) pizza dough (store-bought or homemade)2 cups cooked chicken breast, chopped or shredded1 cup sliced ham, chopped1½–2 cups Swiss cheese, shredded or sliced½ cup mozzarella cheese2 tablespoons mayonnaise1 tablespoon Dijon mustard½ teaspoon garlic powder½ teaspoon onion powder¼ teaspoon black pepper¼ teaspoon salt (adjust to taste)1 egg, beaten (for egg wash)1 tablespoon melted butter1 teaspoon dried parsley (or fresh, chopped)
👩🍳 Instructions
Preheat OvenPreheat oven to 190°C / 375°F. Line a baking sheet with parchment paper.Prepare FillingIn a bowl, mix chicken, ham, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and black pepper until well combined.Roll DoughOn a lightly floured surface, roll pizza dough into a rectangle about 30×40 cm (12×16 inches).Assemble StromboliSpread chicken mixture evenly over dough, leaving a 2–3 cm (1 inch) border.Layer Swiss cheese and mozzarella evenly on top.Roll & SealStarting from the long side, roll dough tightly into a log. Pinch seams closed and tuck in ends.Egg Wash & ToppingPlace seam-side down on baking sheet. Brush with beaten egg, drizzle with melted butter, and sprinkle with parsley.BakeBake for 25–30 minutes until golden brown and bubbly.Rest & SliceLet rest 5–10 minutes before slicing and serving.
📝 Notes (Optional for Print)
Use rotisserie chicken for faster prepAdd mushrooms or spinach for variationBest reheated in the oven, not microwave