🥐 Baked French Dip Biscuits -

🥐 Baked French Dip Biscuits

Prep Time: 15 minutes

Cook Time: 17 minutes

Total Time: 32 minutes

Servings: 8 biscuits

Calories: ~365 kcal per biscuit

1 (16.3 oz) can flaky refrigerated biscuits

1 lb thinly sliced deli roast beef

1 cup shredded provolone or mozzarella cheese

1 tablespoon olive oil

1 small onion, thinly sliced

1 tablespoon butter

Au Jus Sauce

1 (10.5 oz) can beef consommé or beef broth

1 tablespoon Worcestershire sauce

1 teaspoon soy sauce

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon dried thyme

1/2 teaspoon black pepper

Optional: Fresh parsley for garnish

Preheat oven to 375°F (190°C). Lightly grease a muffin tin.

In a small saucepan, combine all au jus ingredients. Simmer over medium heat for 5 minutes. Remove from heat and set aside.

In a skillet, heat olive oil and butter over medium heat. Add sliced onions and sauté until caramelized, about 10 minutes.

Flatten each biscuit into a 4-inch circle.

Place roast beef, caramelized onions, and cheese in the center of each biscuit.

Fold edges over filling, pinch to seal, and place seam-side down in the muffin tin.

Bake for 14–17 minutes, until golden brown and puffed.

Reheat au jus and serve biscuits hot with dipping sauce. Garnish with parsley if desired.

Best served warm with freshly heated au jus

Great for appetizers, lunch, or dinner

Easily customizable with different cheeses or seasonings