🐣🌸 Easter Fluff Salad -

🐣🌸 Easter Fluff Salad

Ingredients:

1 (8 oz) container whipped topping (Cool Whip)

1 (3.4 oz) box instant vanilla pudding mix

1 cup crushed pineapple, drained

1 cup mini pastel marshmallows

1/2 cup shredded coconut

1/2 cup chopped pecans (optional)

1/2 cup maraschino cherries, halved

1/2 cup mandarin oranges, drained

1/4 cup colorful sprinkles (for garnish)

Directions:

1- In a large mixing bowl, combine the whipped topping and vanilla pudding mix. Stir until smooth and fully blended.

2- Gently fold in the crushed pineapple, mandarin oranges, cherries, shredded coconut, and pecans if using.

3- Add the mini pastel marshmallows and mix until evenly distributed.

4- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to combine.

5- Before serving, sprinkle colorful sprinkles and extra marshmallows on top for decoration.

Nutritional Information:

Prep Time: 10 minutes

Chilling Time: 1 hour

Total Time: 1 hour 10 minutes

Calories: approximately 250 kcal per serving

Servings: 6 servings