The Ultimate Comfort Breakfast: Sausage Hashbrown Casserole
If you’re looking for a dish that’s guaranteed to disappear as soon as it hits the table, look no further than this Sausage Hashbrown Casserole. Golden, cheesy, and loaded with savory breakfast sausage, it’s the ultimate comfort food that works beautifully for breakfast, brunch, or even dinner. There’s something about the combination of crispy hashbrowns, melty cheddar, and creamy goodness that hits all the right notes—savory, hearty, and downright irresistible.
Whether you’re feeding a crowd on a weekend morning or want an easy, make-ahead dish for busy weekdays, this casserole is a winner. It’s simple to prepare, uses pantry-friendly ingredients, and bakes into a bubbling, golden masterpiece that everyone will love.
Why We Love This Casserole
There’s a reason this dish is a breakfast table favorite: it’s flexible, flavorful, and utterly satisfying. Here’s what makes it special:
- Cheesy, Creamy Goodness: With shredded cheddar cheese, sour cream, and cream of chicken soup, every bite is rich and comforting.
- Savory Sausage Flavor: Browning the sausage first gives it a deep, savory flavor that pairs perfectly with the hashbrowns.
- Easy Prep, Big Impact: Minimal chopping, one mixing bowl, and a 9×13 pan—this casserole is a simple yet impressive dish.
- Versatile Meal: Serve it for breakfast, brunch, or dinner; it’s just as good any time of day.
Ingredients
You likely have most of these ingredients on hand already, which is why this casserole is so convenient:
- 1 (32 oz) bag frozen shredded hashbrowns (thawed)
- 1 lb breakfast sausage, browned & drained
- 1 onion, diced (optional)
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of chicken (or mushroom) soup (10.5 oz)
- ½ cup milk
- ½ tsp garlic powder
- Salt & black pepper, to taste
Step-by-Step Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the Sausage: In a skillet, brown the breakfast sausage over medium heat, breaking it into crumbles. Drain any excess grease.
- Mix Ingredients: In a large bowl, combine the thawed hashbrowns, cooked sausage, diced onion, 1 ½ cups of shredded cheddar cheese, sour cream, cream of chicken soup, milk, garlic powder, salt, and black pepper. Stir until evenly combined.
- Assemble the Casserole: Spread the mixture evenly into the greased baking dish. Sprinkle the remaining ½ cup of cheddar cheese on top.
- Bake: Place in the oven and bake uncovered for 45–50 minutes, or until the casserole is hot, bubbly, and golden brown.
- Serve: Let it cool for a few minutes, then scoop, serve, and enjoy!
Tips for the Perfect Casserole
- Make Ahead: Assemble the casserole the night before and refrigerate. Bake in the morning—just add 10 extra minutes to the baking time.
- Cheese Variations: Feel free to swap cheddar with Monterey Jack, Colby, or even a Mexican blend for a different flavor twist.
- Add Veggies: Diced bell peppers or mushrooms add color and nutrition without compromising flavor.
- Spice It Up: Mix in a dash of smoked paprika or cayenne pepper for a subtle kick.
Why This Recipe Works for Any Meal
One of the best things about this casserole is its versatility. While it’s a classic breakfast dish, it can easily double as a comforting dinner. Pair it with a simple salad or steamed veggies, and you’ve got a complete meal that the whole family will enjoy. Its hearty, cheesy, and savory layers make it both filling and delicious, perfect for those cozy mornings or busy weeknight dinners.
Leftover Ideas
Got leftovers? Don’t worry—they taste just as good the next day:
- Reheat in Oven: Cover with foil and bake at 350°F until warmed through.
- Individual Servings: Portion into containers for grab-and-go breakfasts during the week.
- Breakfast Burritos: Scoop some casserole into tortillas for a quick and easy breakfast burrito.
Final Thoughts
There’s a reason Sausage Hashbrown Casserole is a go-to comfort food. It’s cheesy, savory, and hits all the right notes for breakfast or dinner. Simple enough for weekday cooking but impressive enough for a weekend brunch, this casserole will quickly become a staple in your household. Once you make it, you’ll understand why it disappears so fast!
📝 Recipe (kept the same)
Sausage Hashbrown Casserole
Golden, cheesy, and loaded with savory sausage—this is the kind of dish that disappears FAST at any breakfast table. Bonus? It’s just as good for dinner! 🙌
Ingredients:
- 1 (32 oz) bag frozen shredded hashbrowns (thawed)
- 1 lb breakfast sausage, browned & drained
- 1 onion, diced (optional)
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of chicken (or mushroom) soup (10.5 oz)
- ½ cup milk
- ½ tsp garlic powder
- Salt & black pepper, to taste
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×13 baking dish.
- In a big bowl, mix hashbrowns, sausage, onion, 1 ½ cups cheese, sour cream, soup, milk, and seasonings.
- Spread evenly in casserole dish.
- Sprinkle with remaining cheese.
- Bake uncovered 45–50 minutes until hot, bubbly, and golden brown.
