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Swedish Meatballs Over Egg Noodles: A Cozy Classic You’ll Crave
There’s something magical about tender meatballs nestled in a creamy, savory gravy and served over buttery egg noodles. This beloved dish delivers pure comfort in every bite—whether it’s a weeknight dinner or a hearty meal shared with family and friends. It’s warm, satisfying, and surprisingly easy to make.
Why You’ll Love It
- 🧆 Juicy meatballs: A perfect blend of ground beef and pork creates an ultra-tender texture.
- 🥣 Creamy gravy: Subtle nutmeg adds depth, making each bite rich and flavorful.
- ⏱ Quick and easy: Ready in under 45 minutes.
- 👨👩👧 Family favorite: A hit with both kids and adults.
- ✨ Classic and cozy: A timeless comfort meal you’ll want on repeat.
Ingredients You’ll Need
For the Meatballs
- ½ lb (225 g) ground beef
- ½ lb (225 g) ground pork (or use all beef if preferred)
- ¼ cup (25 g) breadcrumbs or panko
- ¼ cup (60 ml) milk
- 1 small onion, finely grated
- 1 egg
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp ground nutmeg
- ¼ tsp allspice (optional but traditional)
For the Gravy
- 3 tbsp butter
- 3 tbsp flour
- 2 cups (480 ml) beef broth
- ½ cup (120 ml) heavy cream or half-and-half
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- Salt and pepper, to taste
To Serve
- 8 oz (225 g) egg noodles, cooked and tossed with butter
- Chopped fresh parsley (for garnish)
- Lingonberry jam (optional)
How to Make It
- Prepare the Meatballs (10 minutes)
Combine milk and breadcrumbs; let soak for 5 minutes.
Add beef, pork, grated onion, egg, salt, pepper, nutmeg, and allspice.
Gently mix and form into 1-inch meatballs (about 20–24 pieces). - Sear the Meatballs
Heat 1 tbsp oil in a skillet over medium heat.
Brown meatballs in batches for about 8 minutes total. Remove and set aside. - Make the Creamy Gravy
In the same skillet, melt butter and whisk in flour to form a roux. Cook for 1 minute.
Slowly pour in beef broth, then add cream, Worcestershire sauce, and mustard.
Simmer until thickened, about 5 minutes. - Combine and Serve
Return meatballs to the skillet and simmer for another 5 minutes.
Serve over buttery egg noodles, garnish with parsley, and add lingonberry jam if desired.
Pro Tips for the Perfect Dish
- ✨ Don’t overmix the meat—this keeps the texture soft and tender.
- 🧅 Grate the onion fresh to add moisture and flavor.
- 🧊 Make the meatballs ahead of time and freeze them for quick future meals.
- 🍒 No lingonberry jam? Cranberry sauce makes a great substitute.
Tasty Twists to Try
- 🍄 Mushroom Gravy: Sauté mushrooms before making the roux.
- 🌿 Fresh Herbs: Stir in chopped parsley or dill.
- 🦃 Lean Version: Use ground turkey and chicken broth.
- 🌶 Spicy Kick: Add a pinch of cayenne.
- 🧀 Cheesy Comfort: Mix Parmesan into the noodles.
This hearty Swedish meatball dish strikes the perfect balance between homey comfort and rich flavor. Whether you stick to the classic version or try one of the fun twists, it’s sure to become a family favorite.
