Stuffed Chicken Rolls with Mushrooms
Golden, cheesy, and full of flavor—these tender chicken rolls filled with mushrooms and melted cheese make for a cozy, satisfying meal served fresh and warm.
When it comes to comfort food that feels both elegant and effortless, Stuffed Chicken Rolls with Mushrooms are a winning choice. This dish brings together tender, juicy chicken, earthy mushrooms, and gooey, melted cheese—an irresistible trio that satisfies every craving. Perfect for a cozy family dinner or a romantic date night at home, these chicken rolls offer restaurant-quality taste with simple, wholesome ingredients you likely already have in your kitchen.
What makes this recipe shine is its versatility. You can customize it with your favorite cheese—whether it’s the mild melt of mozzarella, the nutty depth of Emmental, or the sharp tang of cheddar. The mushrooms, cooked down with garlic and butter, add a savory, umami-rich base that complements the chicken beautifully. Every bite delivers a perfect balance of creamy, earthy, and juicy flavors.
🍗 Why You’ll Love This Recipe
- Elegant yet easy: Simple enough for a weeknight, impressive enough for guests.
- Rich and flavorful: Butter-sautéed mushrooms and melted cheese make each roll incredibly satisfying.
- Customizable: Switch up the cheese or herbs for different flavor twists.
- Perfect presentation: These rolls slice beautifully, revealing the delicious filling inside.
Serve these chicken rolls alongside creamy mashed potatoes, steamed vegetables, or a crisp green salad for a complete meal that will please everyone at the table.
🧾 Ingredients
For the rolls:
- 2 large chicken escalopes, thin
- 200 g fresh Paris mushrooms, sliced
- 100 g melting cheese (Emmental, Comté, mozzarella, or cheddar), grated or sliced
- 1 clove garlic, chopped
- 1 tablespoon butter
- Fine salt
- Ground black pepper
- Olive oil, for cooking
- Fresh parsley, chopped, for garnish
👩🍳 Recipe Steps
- Prepare the mushrooms:
In a skillet over medium heat, melt the butter. Stir in the chopped garlic and cook for about 1 minute. Add the sliced mushrooms and sauté until all their moisture has evaporated. Season with salt and pepper, then remove from the heat and set aside. - Assemble the rolls:
If needed, gently pound the chicken escalopes to even thickness. Spoon the mushroom mixture into the center of each piece, then layer the cheese right on top. - Roll the chicken:
Roll each escalope tightly, securing it with toothpicks or kitchen twine to hold its shape. - Cook the rolls:
Warm a drizzle of olive oil in a pan. Brown the chicken rolls evenly on all sides until golden. Cover and let them cook over low heat for 10–12 minutes, until the chicken is tender and fully cooked through. - Serve and garnish:
Serve the rolls hot, drizzled with the pan juices. Add a few sautéed mushroom slices on top and finish with a sprinkle of fresh parsley for a perfect touch.
🌿 Serving Tips
For an elevated dining experience, serve these chicken rolls sliced diagonally to reveal their savory filling. Pair them with a side of buttery mashed potatoes, roasted vegetables, or a light risotto. If you want an extra indulgent touch, drizzle a light mushroom or white wine sauce over the top just before serving.
🍽️ Final Thoughts
Stuffed Chicken Rolls with Mushrooms are proof that simple ingredients can create a stunning meal. The golden crust, creamy interior, and aromatic garlic-mushroom filling make this dish irresistible from the very first bite. Whether you’re preparing a cozy dinner at home or entertaining guests, this recipe delivers warmth, flavor, and a touch of sophistication—everything you want in a comforting homemade dish.
