Sausage Balls: A Classic, Crowd-Pleasing Appetizer

Sausage Balls have long been a beloved Southern staple, perfect for holiday parties, weekend brunches, potlucks, or even as a savory grab-and-go breakfast. With their crispy exterior, tender center, and cheesy, flavorful bite, they offer comfort and satisfaction in every mouthful. The best part? They’re made with just a few simple ingredients and come together in minutes—no fancy prep, no complicated steps.

What makes sausage balls so irresistible is their versatility. You can serve them with dipping sauces like ranch, honey mustard, or spicy aioli, pile them onto a brunch board, or enjoy them plain right out of the oven. They also reheat beautifully, making them a great make-ahead option for busy mornings or party planning. Whether you’re hosting guests or simply craving something savory and hearty, this recipe is easy, delicious, and guaranteed to become a family favorite.

Sausage Balls

Ingredients:
1 pound ground pork sausage
2 cups shredded sharp cheddar cheese
2 cups baking mix (such as Bisquick)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper

Instructions:
Preheat your oven to 350°F (175°C). Lightly grease a mini muffin pan or line it with nonstick spray.
In a large mixing bowl, combine the sausage, shredded cheddar, baking mix, garlic powder, onion powder, and black pepper. Mix with your hands until everything is evenly incorporated.
Using a small cookie scoop or spoon, shape the mixture into bite-sized balls and place them in the prepared mini muffin cups.
Bake for 20–25 minutes, or until the tops are golden brown and the sausage is cooked through.
Allow them to cool slightly before serving. These taste great warm and pair perfectly with dipping sauces like ranch or honey mustard.