Philly Cheesesteak Casserole — A Comforting Twist on a Classic Favorite
If you love the rich, savory flavors of a Philly cheesesteak but want something a little easier to make — and perfect for feeding the whole family — this Philly Cheesesteak Casserole is the recipe for you. It’s a simple, one-dish wonder that brings all the signature elements of the classic sandwich — tender beef, sautéed peppers and onions, and gooey melted cheese — together in casserole form. This dish captures the heart of comfort food with the convenience of a quick, weeknight dinner.
Warm, cheesy, and hearty, it’s everything you crave after a long day. The creamy base from the melted cream cheese blends beautifully with the seasoned beef, creating a texture that’s both indulgent and satisfying. Topped with a golden layer of provolone and cheddar, this casserole delivers all the nostalgic flavors of Philly in every creamy, beefy bite — no hoagie roll required!
Philly Cheesesteak Casserole
Ingredients:
- 1 lb ground beef
- 1 green bell pepper, diced
- 1/2 onion, diced
- 1 (8 oz) package cream cheese, softened
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1 cup shredded provolone or mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 tbsp olive oil
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil and cook ground beef until browned. Add diced green pepper, onion, garlic powder, salt, and pepper. Cook until veggies are tender and fragrant.
- Stir in softened cream cheese until fully melted and combined, creating a creamy mixture.
- Transfer everything to a greased 8×8-inch baking dish.
- Sprinkle shredded provolone (or mozzarella) and cheddar evenly over the top.
- Bake for 15–20 minutes, or until the cheese is bubbly and golden brown.
- Let the casserole sit for 5 minutes before serving to allow the flavors to settle.
Durations:
⏱️ Prep Time: 15 minutes
🔥 Cook Time: 20 minutes
🍽️ Total Time: 35 minutes
Serving Info:
Serves: 4
Calories: ~510 per serving
Why You’ll Love This Recipe
This Philly Cheesesteak Casserole delivers all the comfort and satisfaction of the traditional sandwich without the fuss. It’s low-carb friendly, easily customizable, and packed with protein — perfect for busy weeknights or meal prepping. The combination of creamy, savory beef and gooey cheese makes it a hit for both kids and adults.
You can also add your own twist! Swap ground beef for shaved steak, mix in mushrooms for extra flavor, or top it with crushed toasted baguette slices if you want to keep the sandwich spirit alive. For those following a keto diet, this dish fits right in — it’s rich, filling, and perfectly balanced without any bread.
Serving Suggestions
Pair this casserole with a side salad or roasted vegetables for a balanced meal. If you’re going for full comfort, serve it over buttered egg noodles or with toasted garlic bread to soak up every creamy bite. It also reheats beautifully, making it ideal for next-day lunches.
Make-Ahead and Storage Tips
- Make Ahead: Prepare the casserole up to the baking step, cover, and refrigerate for up to 24 hours. When ready to eat, bake as directed.
- To Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
- To Reheat: Warm individual portions in the microwave or bake in the oven at 350°F until heated through.
Final Thoughts
This Philly Cheesesteak Casserole is proof that you can turn a classic sandwich into a cozy, fork-friendly meal that’s both easy and crowd-pleasing. With minimal prep and just one baking dish, it’s the kind of recipe that brings everyone to the table — and leaves them asking for seconds.
So, next time you’re craving those unmistakable Philly cheesesteak flavors, skip the sandwich and dig into this comforting casserole instead. It’s creamy, cheesy, and downright irresistible — the ultimate weeknight win!
