Pecan Pie Cobbler: A Warm, Gooey Southern Dessert You’ll Fall in Love With
There’s something irresistibly comforting about a warm, nutty dessert straight from the oven—and this Pecan Pie Cobbler captures that nostalgic feeling perfectly. Imagine everything you love about classic pecan pie—the caramelized brown sugar, the buttery crunch of toasted pecans, the soft, gooey filling—all transformed into an easy, self-saucing cobbler that practically makes itself.
Whether you’re serving it for Thanksgiving, Christmas, or a cozy weekend dessert, this cobbler hits every note: buttery, nutty, sweet, and melt-in-your-mouth delicious. The best part? You don’t need pie crusts, rolling pins, or special skills. Just simple pantry staples and a single baking dish.
This recipe combines the heart of traditional pecan pie with the ease of a one-pan cobbler. As it bakes, the brown sugar syrup sinks below the batter, forming a rich caramel sauce at the bottom, while the pecans rise to the top to create a toasted, golden crust. It’s pure dessert magic.
Pecan Pie Cobbler
Ingredients:
- 1 1⁄2 cups gluten-free flour or all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp ground cinnamon
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup milk (dairy or non-dairy)
- 1/2 cup unsalted butter, melted
- 1 1⁄2 cups coarsely chopped pecans
- 1 cup packed brown sugar
- 1 1⁄2 cups boiling water
- Whipped cream or vanilla ice cream, for serving (optional)
Directions:
- Preheat your oven to 350°F (175°C) to ensure a perfect bake.
- In a large bowl, whisk together the gluten-free or all-purpose flour, baking powder, ground cinnamon, and sugar until well combined.
- Add in the vanilla extract, milk, and melted butter, mixing until just combined. You want a smooth batter, free of large lumps.
- Pour the batter into a greased 9-inch baking dish, spreading it evenly across the bottom.
- Sprinkle the coarsely chopped pecans evenly over the batter. This will allow them to create a delightful crunch as they cook.
- In a separate bowl, dissolve the brown sugar in boiling water, mixing until smooth. Carefully pour this mixture over the pecans and batter; do not stir! This will create a syrupy topping as it bakes.
- Place the baking dish in the oven and bake for 45-50 minutes, or until the cobbler is golden and set, giving you that beautifully inviting aroma.
- Once baked, let it cool slightly. This step is key—it helps the delicious layers settle into place.
- Serve warm, topped with whipped cream or a scoop of vanilla ice cream for that extra touch of indulgence.
Prep Time: 15 minutes
Kcal: 300
Servings: 8
Tips for Perfecting Your Pecan Pie Cobbler
- Don’t overbake. The cobbler should have a golden crust with a gooey, saucy center. If it’s too firm, you’ve baked it too long.
- Choose quality pecans. Fresh, buttery pecans make all the difference—avoid ones that have been sitting in your pantry too long.
- Serving suggestions. Vanilla ice cream or homemade whipped cream add a creamy balance to the sweet caramel layers.
- Storage. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to preserve that crisp, buttery texture.
- Make ahead. You can pre-mix your dry ingredients and combine them with the wet ingredients just before baking for fresh, oven-warm perfection.
Why You’ll Love This Recipe
This dessert is the best of both worlds: the nostalgia of pecan pie and the simplicity of a dump-and-bake cobbler. The brown sugar syrup creates its own luscious caramel sauce at the bottom of the dish, while the top bakes into a golden, crisp layer that’s perfectly contrasted by the tender, cake-like interior.
The beauty of this recipe is its flexibility—it works beautifully with gluten-free flour and non-dairy milk, making it suitable for nearly every guest at your table. It’s also incredibly forgiving; even beginner bakers can pull off this showstopper without stress.
The aroma alone is enough to make anyone fall in love—sweet caramel mingled with cinnamon and roasted pecans wafting from your oven is the very essence of fall comfort.
Serving Ideas
Serve your pecan pie cobbler warm from the oven, its golden surface slightly crisp and glistening. A dollop of whipped cream or a melting scoop of vanilla ice cream turns it into an utterly indulgent treat. For a festive touch, drizzle a bit of caramel sauce on top or sprinkle crushed candied pecans before serving.
Pair it with a steaming cup of coffee or hot apple cider, and you’ve got a dessert that feels like a cozy hug in every bite.
Final Thoughts
If you’ve been searching for an easy, crowd-pleasing dessert that delivers all the rich flavors of classic pecan pie without the fuss, this Pecan Pie Cobbler is your answer. It’s rustic, beautiful, and absolutely irresistible.
Whether you’re hosting a dinner party or enjoying a quiet night in, this cobbler brings warmth, comfort, and sweetness to any occasion. Bake it once, and it’ll become your new go-to dessert for every gathering.
