Peanut Butter Cookie Lasagna – The Ultimate No-Bake Dessert

If you’re a peanut butter lover, this dessert is about to become your new obsession! The Peanut Butter Cookie Lasagna is a decadent, no-bake treat that layers creamy peanut butter cheesecake filling between crunchy Nutter Butter cookies for a dessert experience that’s rich, indulgent, and completely irresistible. Perfect for parties, family gatherings, or any time you want to treat yourself, this no-fuss dessert is as easy to make as it is delicious.

Why You’ll Love This Peanut Butter Lasagna

What makes this dessert so special is the combination of textures and flavors. The soft, creamy peanut butter cheesecake filling pairs perfectly with the slightly crunchy cookies. Each bite gives you a harmonious mix of sweet, salty, and peanut buttery goodness. Even better, this recipe requires zero baking! Just assemble the layers, let it chill, and serve. It’s a total win for anyone who wants a quick yet impressive dessert.

This dessert is also incredibly versatile. You can customize it by adding crushed cookies between the layers for extra crunch, drizzling chocolate syrup on top, or even sprinkling some chopped peanuts for an added nutty touch. And because it’s made in a square dish, it’s perfect for making ahead of time and slicing into neat portions for guests.

Ingredients

• 1 package Nutter Butter cookies (or any peanut butter sandwich cookies)
• ½ cup milk (for dipping)
• 8 oz cream cheese, softened
• ½ cup powdered sugar
• ½ cup creamy peanut butter
• 1 tsp vanilla extract
• 1 ½ cups Cool Whip or whipped topping

Directions

1. Dip each Nutter Butter cookie briefly into the milk, then arrange a single layer of the cookies in the bottom of a 9×9 inch square dish.
2. In a mixing bowl, beat the softened cream cheese, powdered sugar, peanut butter, and vanilla extract until smooth and creamy.
3. Gently fold the Cool Whip into the peanut butter mixture until well combined.
4. Spread half of the peanut butter cheesecake mixture evenly over the cookie layer.
5. Repeat with another dipped cookie layer, then top with the remaining peanut butter cheesecake mixture.
6. Cover and refrigerate the lasagna for at least 4 hours or overnight to allow the layers to set and flavors to meld.
7. Serve chilled, optionally garnished with crushed cookies or a drizzle of chocolate syrup.

Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 15 minutes
Kcal: Approximately 350 kcal per serving | Servings: 8 servings

Tips for the Perfect Peanut Butter Cookie Lasagna

• Chill your cream cheese before mixing to make it easier to blend and achieve a smooth, creamy texture.
• Extra crunch: For a fun twist, sprinkle crushed Nutter Butter cookies between the layers or on top before serving.
• Make it your own: Add a layer of chocolate ganache or caramel drizzle to take this dessert to the next level.
• Serving tip: Use a sharp knife dipped in hot water to cut clean slices for a polished presentation.

Final Thoughts

This Peanut Butter Cookie Lasagna is proof that you don’t need to bake to enjoy a rich, indulgent dessert. With its creamy layers, soft cookies, and peanut butter flavor that melts in your mouth, it’s a guaranteed crowd-pleaser. Whether you’re serving it at a birthday party, family get-together, or just for a sweet treat at home, this no-bake dessert is sure to impress.