Parmesan Baked Shrimp: A Golden, Cheesy Delight Straight from the Oven
There’s something undeniably comforting about the combination of butter, garlic, and Parmesan. Now, imagine those rich, savory notes mingling with the natural sweetness of tender shrimp — all baked to golden perfection. Parmesan Baked Shrimp is the kind of dish that effortlessly bridges elegance and simplicity. Whether you’re preparing a weeknight dinner or impressing guests on the weekend, this recipe delivers restaurant-quality flavor in under 30 minutes.
This dish celebrates the beauty of minimal ingredients done right. Each shrimp basks in a luscious garlic butter bath, blanketed by a light crust of Parmesan and panko breadcrumbs. The result? A crisp, bubbling surface that gives way to juicy, perfectly cooked shrimp beneath. The moment it comes out of the oven, the kitchen fills with a heavenly aroma — nutty cheese, roasted garlic, and melted butter blending into one irresistible scent.
You’ll love how versatile this recipe is, too. It’s just as satisfying served on its own with a slice of crusty bread to soak up the buttery juices as it is spooned over a bed of angel hair pasta or fluffy rice. It even pairs beautifully with a side salad or roasted vegetables for a balanced meal.
Parmesan Baked Shrimp
Golden, bubbling, and irresistibly fragrant, each shrimp basks in a blanket of garlic butter and crisp Parmesan, emerging from the oven with a delicate crunch and rich aroma that fills the kitchen with warmth.
Ingredients :
- 1 1/2 pounds large shrimp, peeled and deveined
- 4 tablespoons melted butter
- 4 garlic cloves, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup panko breadcrumbs
- 1 tablespoon lemon juice
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
- Fresh chopped parsley, for garnish
How to Make It:
1. Prepare the Shrimp:
Preheat the oven to 400°F. Lightly grease a baking dish and arrange the shrimp in a single layer, allowing space for even cooking.
2. Infuse the Garlic Butter:
In a small bowl, combine melted butter, minced garlic, lemon juice, Italian seasoning, salt, and pepper. Pour this fragrant mixture over the shrimp, coating them thoroughly.
3. Create the Topping:
Mix Parmesan and panko breadcrumbs together. Sprinkle evenly over the shrimp to form a light, cheesy crust.
4. Bake to Perfection:
Bake for 12 to 15 minutes, until the shrimp are pink and the topping turns golden. For a crispier finish, broil briefly until the edges bubble and brown beautifully.
5. Garnish and Serve:
Scatter with chopped parsley and serve hot with crusty bread or over pasta. The buttery garlic aroma invites every bite to linger.
Nutrition & Timing:
Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min
Servings: 4
Approx. 370 Calories | 34g Protein per serving
Why You’ll Love This Recipe
This Parmesan Baked Shrimp recipe stands out for its ease and indulgence. It’s one of those rare dishes that feel luxurious yet come together in minutes. The garlic butter sauce seeps into the shrimp as they bake, locking in moisture and infusing every bite with flavor. The Parmesan-panko crust creates the perfect texture — crisp and golden on top, soft and juicy underneath.
The best part? You don’t need any complicated techniques or special equipment. Everything happens right in your oven, and cleanup is a breeze. The recipe is easily scalable too — double the batch for a family gathering or halve it for a romantic dinner for two.
If you’re feeling creative, you can customize this dish endlessly. Add a sprinkle of red pepper flakes for a spicy kick, toss in a few cherry tomatoes for color and sweetness, or drizzle a bit of white wine into the butter mixture for extra depth. No matter how you tweak it, the essence of this dish remains the same — buttery, garlicky comfort with a cheesy crunch.
Serving Ideas
- Over Pasta: Toss the shrimp and its buttery juices with spaghetti or linguine for an instant gourmet pasta dish.
- With Bread: Serve with warm, crusty bread to mop up every last drop of that golden garlic butter.
- As an Appetizer: Serve it in small ramekins for elegant party starters.
- With Vegetables: Pair with roasted asparagus, steamed broccoli, or a crisp Caesar salad for a lighter meal.
Final Thoughts
If you’re looking for a recipe that’s both sophisticated and simple, Parmesan Baked Shrimp is your answer. It’s a testament to how a few quality ingredients — butter, garlic, Parmesan, and shrimp — can create a dish that feels downright luxurious. From the first sizzle in the oven to the final bite, this recipe will make you fall in love with cooking all over again.
Serve it for dinner tonight, and watch how quickly it disappears from the plate.
