Old Fashioned Rice Pudding

There’s something incredibly comforting about a bowl of Old Fashioned Rice Pudding — a timeless dessert that brings back the warmth of childhood and the aroma of grandma’s kitchen. This classic treat is rich, creamy, and perfectly sweet, made from simple pantry staples that transform into a cozy dessert or even a satisfying breakfast. Whether you enjoy it warm from the pot or chilled from the fridge, this rice pudding captures the essence of traditional homemade comfort food.

This version combines tender rice with milk, cream, and sugar, gently simmered until it reaches a velvety, custard-like consistency. The addition of vanilla and a hint of spice — cinnamon and nutmeg — infuses every spoonful with nostalgic flavor. And for those who love a little extra indulgence, plump raisins add delightful bursts of sweetness and texture.

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Old Fashioned Rice Pudding Recipe

Ingredients

• 1 cup white rice (long-grain or medium-grain)
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 tsp salt
• 1 tsp pure vanilla extract
• 1/2 tsp ground cinnamon (optional)
• 1/4 tsp ground nutmeg (optional)
• 1/2 cup raisins (optional)

For extra creaminess, use medium-grain rice. Raisins can be soaked in warm water or rum before adding for a softer texture and richer flavor.

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Instructions

1. In a medium saucepan, combine rice, milk, heavy cream, sugar, and salt.
2. Bring to a gentle boil over medium heat, stirring often to prevent sticking.
3. Reduce heat to low and simmer uncovered, stirring occasionally, until rice is tender and mixture thickens, about 40–45 minutes.
4. Remove from heat and stir in vanilla extract, cinnamon, nutmeg, and raisins if using.
5. Let cool slightly — the pudding will continue to thicken as it cools.
6. Serve warm for cozy comfort, or refrigerate and serve chilled for a refreshing dessert.
7. Top with extra cinnamon or a dollop of whipped cream if desired.

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Storage & Make-Ahead

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat gently on the stovetop with a splash of milk to loosen the texture.
Not recommended for freezing, as the rice and dairy may separate.

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This Old Fashioned Rice Pudding is a perfect example of how simple ingredients can create something extraordinary. Its smooth, creamy texture and delicate sweetness make it a versatile dessert for any occasion. Enjoy it plain, or personalize it with your favorite mix-ins like golden raisins, shredded coconut, or even a drizzle of caramel sauce.

No matter how you serve it, this rice pudding delivers an old-world charm that never goes out of style — comfort food at its best, made with love and meant to be shared.