No-Bake Christmas Oreo Lasagna: A Festive, Foolproof Holiday Dessert
When the holiday season arrives, kitchens everywhere fill with the warm aromas of cinnamon, cookies, and freshly baked treats. But not every Christmas dessert needs to spend time in the oven to be unforgettable. In fact, some of the most crowd-pleasing holiday sweets are the ones that come together effortlessly — like this No-Bake Christmas Oreo Lasagna, a vibrant, creamy, layered treat that’s guaranteed to steal the show at any gathering.
This dessert is everything we love about no-bake recipes: quick, simple, and incredibly satisfying. With festive red-and-green Oreo crumbs, fluffy cream cheese filling, silky chocolate pudding, and a snowy whipped topping, this Christmas lasagna is basically the dessert version of holiday magic. Whether you’re hosting a big family dinner, attending a potluck, or just want something fun and colorful to enjoy at home, this layered delight is the perfect make-ahead option.
And the best part? It uses everyday ingredients, requires zero baking, and can be assembled in minutes before chilling to perfection.
Let’s dive into what makes this dessert so special — and then you’ll find the full recipe exactly as provided.
Why This Christmas Oreo Lasagna Wins Every Time
✨ It’s No-Bake and Stress-Free
During the holidays, your oven is probably already working overtime. This dessert frees up your oven and gives you a break from time-consuming baking tasks.
🎄 Festive Colors and Layers
The holiday Oreos with their red and green filling instantly transform this dessert into a Christmas showpiece. Each layer adds a beautiful contrast — from the dark cookie crust to the creamy white cheesecake and rich chocolate pudding.
👩🍳 Beginner-Friendly
This dessert is straightforward enough for kids to help and impressive enough for experienced bakers to love. The layers always look beautiful and taste even better.
❄️ Perfect for Making Ahead
Since it needs a few hours to chill, you can prepare it the night before your event — one less thing to worry about during a busy holiday schedule.
Tips for the Best No-Bake Oreo Lasagna
- Crush the cookies well: A food processor works best for getting fine crumbs, which create a smooth, firm crust.
- Chill between layers: A short chill after the crust helps keep the layers clean and defined.
- Use cold milk for the pudding: This ensures it thickens quickly and spreads beautifully.
- Let it set for the full 4 hours: This helps the dessert slice cleanly and maintain those gorgeous layers.
Serving Ideas for the Holidays
You can customize your garnishes depending on the occasion. Add crushed candy canes for a peppermint twist. Drizzle chocolate syrup over each slice for added richness. Serve with mugs of hot cocoa or Christmas punch for a full festive spread!
No-Bake Christmas Oreo Lasagna
Ingredients
For the Crust:
1 package (14.3 oz) holiday Oreos (red & green filling)
¼ cup unsalted butter, melted
For the Cheesecake Layer:
1 package (8 oz) cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
1 container (8 oz) whipped topping
For the Pudding Layer:
2 packages (3.4 oz each) instant chocolate pudding mix
3 cups cold milk
For the Topping:
1 container (8 oz) whipped topping
Crushed holiday Oreos
Holiday sprinkles
Instructions
- Crush the holiday Oreos into fine crumbs, reserving ¼ cup for garnish. Mix crumbs with melted butter and press into a 9×13-inch dish to form the crust. Chill to set. ⏱️ 10–15 minutes
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping gently. Spread evenly over the chilled crust. ⏱️ 5 minutes
- Whisk instant pudding mix with cold milk until thickened. Spread over the cheesecake layer. ⏱️ 2 minutes
- Spread the remaining whipped topping over the pudding layer. Garnish with crushed Oreos and festive sprinkles. ⏱️ 3 minutes
- Cover and refrigerate until fully set before serving. Slice into squares and enjoy chilled. ⏱️ 4 hours
