Lemon Blueberry Loaf
If you’re craving a dessert that’s light, refreshing, and filled with natural sweetness, this Lemon Blueberry Loaf is about to become your new favorite bake. It’s everything a perfect loaf should be: soft, moist, fluffy, tangy, and bursting with juicy blueberries. Paired with a glossy lemon glaze that seeps into every bite, this loaf brings together the best of summer flavors in a comforting, homemade treat.
Whether you’re baking for your family, hosting a brunch, or just looking for something special to enjoy with your morning coffee, this recipe ticks every box. And the best part? It’s incredibly simple. No mixers, no complicated steps—just basic ingredients and a little love.
Before we dive in, let’s explore what makes this lemon blueberry loaf so irresistible.
Why This Lemon Blueberry Loaf Works So Well
1. Moist & Tender Texture
Using plain yogurt or sour cream adds natural richness and moisture to the loaf, ensuring every slice stays soft for days. Combined with vegetable oil instead of butter, the loaf doesn’t dry out.
2. Perfect Lemon Flavor
The lemon zest inside and the tangy lemon glaze outside give a double punch of citrus brightness. It’s refreshing, not overpowering, and balances beautifully with the sweetness of the blueberries.
3. Bursting Blueberries
Fresh or frozen blueberries work equally well. Tossing them in a tablespoon of flour prevents them from sinking and guarantees even distribution throughout the loaf.
4. Easy Ingredients, Big Results
Everything in this recipe is simple pantry or fridge staples you probably already have.
Tips for the Best Lemon Blueberry Loaf
✔ Use room-temperature ingredients for a smoother batter
✔ Zest the lemon first before cutting it
✔ Do not overmix—a few gentle folds are enough
✔ Allow it to cool fully so the glaze soaks in perfectly
✔ Use frozen blueberries straight from the freezer to prevent color bleeding
Now Onto the Full Recipe…
(Recipe remains exactly as you provided, unchanged.)
🍋 Lemon Blueberry Loaf 😋😋
Ingredients
Loaf Ingredients
- 1 ½ cups plus 1 tbsp all purpose flour
- 2 tsp baking powder
- 3 large eggs
- 1 cup granulated sugar
- 1 cup plain yogurt or sour cream
- ½ tsp salt
- ½ tsp vanilla
- ½ cup vegetable oil
- 2 tsp lemon zest
- 1 ½ cups fresh or frozen blueberries
Lemon Glaze/Syrup
- 2 to 3 tbsp lemon juice
- 1 cup sifted confectioner’s sugar
Directions
- Preheat the oven to 350°F (175°C).
- Grease the sides and bottom of a loaf pan.
- Sift together all dry ingredients for the bread.
- In a large bowl, mix together all the moist ingredients.
- Slowly add in the dry ingredients.
- In a separate bowl, add the tbsp of flour to the blueberries and fold gently into the batter.
- Pour the batter into the prepared pan.
- Bake for 50 to 55 minutes. If a toothpick comes out clean the bread is done.
- Remove from the oven and let cool for 10 minutes.
- Remove loaf from pan and allow to cool on a cooling rack.
- In a small saucepan on low heat, add the powdered sugar to the lemon juice and let it dissolve. Simmer for 3 minutes.
- Using a toothpick, poke holes all over the loaf—top and sides.
- Use a pastry brush to brush the lemon syrup on the top and the sides.
- Let it set for 15 minutes before serving.
Enjoy ❤
Serving Ideas
This loaf is incredibly versatile. Here are some great ways to enjoy it:
- Serve warm with a scoop of vanilla ice cream
- Pair with morning coffee or afternoon tea
- Add fresh berries on top for a brunch table centerpiece
- Gift-wrap slices for a homemade gift
How to Store It
- Room Temperature: 2–3 days in an airtight container
- Refrigerator: up to 1 week
- Freezer: freezes beautifully for 2–3 months (wrap tightly in plastic + foil)
Final Thoughts
This Lemon Blueberry Loaf brings together the perfect combination of fresh citrus, tender crumb, and juicy berries. It’s the kind of recipe you’ll make once and then again and again—because everyone will ask for more!
