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Keto Cheddar Biscuits – The Perfect Low-Carb Comfort Food

There’s something truly satisfying about the smell of freshly baked biscuits wafting through the kitchen. Soft on the inside, golden and slightly crispy on the outside, and loaded with rich, cheesy flavor — it’s hard to resist. But if you’re following a low-carb or keto lifestyle, traditional biscuits made with wheat flour are usually off the menu. Luckily, this Keto Cheddar Biscuits recipe changes all that. It delivers all the flavor and texture you crave without the carbs you’re trying to avoid.

Whether you’re serving these biscuits for breakfast, pairing them with a bowl of soup, or enjoying them alongside dinner, they’ll quickly become one of your go-to keto recipes. They’re simple to make, deliciously cheesy, and require only a handful of ingredients you probably already have on hand. Let’s dive into how to make them and why they’re such a hit in the keto community.

Why You’ll Love These Keto Cheddar Biscuits

The best part about this recipe is how versatile it is. These biscuits check all the boxes:

Low-carb and gluten-free: Made with almond flour instead of wheat flour, they’re perfect for keto dieters or anyone avoiding gluten.
Quick and easy: With just a few ingredients and 15 minutes of baking time, these biscuits come together in no time.
Cheesy and flavorful: The sharp cheddar gives a bold, rich taste, while garlic powder adds that irresistible savory kick.
Perfect for meal prep: You can bake a batch ahead of time and store them for later—they reheat beautifully!

These biscuits are delicious enough to serve as a snack on their own, but they also make the perfect side for dishes like grilled chicken, scrambled eggs, or a hearty keto chili.

Keto Cheddar Biscuits Recipe

Ingredients:

4 eggs
2 cups shredded sharp cheddar cheese
1 cup almond flour
2 tsp baking powder
2 tbsp butter, melted
1 tsp garlic powder
fresh parsley, for garnish

Instructions:

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.
Whisk the eggs in a large mixing bowl until lightly frothy.
Add the cheddar cheese, melted butter, almond flour, baking powder, and garlic powder. Stir everything together until the mixture is well combined and forms a thick, sticky dough.
Scoop the dough onto the prepared baking sheet using a large spoon or cookie scoop. This recipe makes about 10 smaller biscuits or 8 large ones, depending on your preference.
Sprinkle chopped parsley on top for a pop of color and freshness (optional but recommended).
Bake for 15 minutes or until the biscuits are golden brown and firm to the touch.
Cool slightly before serving — and enjoy that cheesy aroma filling your kitchen!

Tips for Perfect Keto Cheddar Biscuits

Use freshly shredded cheese: Pre-shredded cheese often contains anti-caking agents that can affect the texture. Freshly shredded cheddar melts better and gives a richer flavor.
Don’t skip the baking powder: It’s what makes the biscuits rise slightly and stay fluffy instead of dense.
Add variety: Mix in chopped jalapeños for a spicy kick, or swap cheddar for mozzarella or pepper jack for a different flavor profile.
Store properly: Keep leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in the oven or air fryer to bring back that crispy edge.

Nutritional Benefits

Each biscuit is packed with healthy fats and protein from the eggs, butter, and cheese, keeping you full and satisfied. Almond flour adds fiber and nutrients while keeping carbs low — making these biscuits an excellent fit for a ketogenic lifestyle. They’re also gluten-free, grain-free, and surprisingly filling for their size.

If you’re counting macros, each biscuit averages around:

Calories: 170 kcal
Fat: 14g
Protein: 9g
Net Carbs: 2g

(Values may vary depending on portion size and cheese brand.)

Serving Ideas

These Keto Cheddar Biscuits are wonderfully versatile. Here are a few ways to enjoy them:

With breakfast: Pair with scrambled eggs, bacon, or sausage for a hearty morning meal.
As a side dish: Serve alongside keto soups, salads, or stews for extra comfort.
Snack time: Enjoy warm from the oven or reheat for a quick midday bite.
Mini sandwiches: Slice one in half and fill it with deli meat and cheese for a low-carb sandwich.

Final Thoughts

These Keto Cheddar Biscuits are proof that comfort food doesn’t have to mean carb-heavy. With their golden tops, fluffy centers, and cheesy, garlicky goodness, they’re everything you could want in a biscuit — minus the guilt. Perfect for any occasion, they’ll quickly become a staple in your keto recipe collection.

So the next time you’re craving something warm, savory, and comforting, whip up a batch of these biscuits. You’ll have a delicious treat ready in minutes — and no one will believe they’re low-carb!