Irresistibly Creamy Butterfinger Pie: A No-Bake Dessert Everyone Will Devour
If you’re searching for the ultimate no-bake dessert that delivers big on flavor with minimal effort, this Butterfinger Pie is about to become your new go-to recipe. It’s one of those treats that looks impressive, tastes absolutely heavenly, and takes only minutes to whip together. Whether you’re hosting a party, attending a potluck, or simply craving something sweet at home, this pie checks every box: creamy, crunchy, peanut-buttery, and beautifully indulgent.
Butterfinger candy bars have a nostalgic charm that instantly transports many of us back to childhood. Their flaky peanut-butter-and-chocolate candy layers add a uniquely satisfying crunch that transforms this pie from ordinary to unforgettable. Blended into a smooth cream cheese filling and piled high on top, the Butterfinger flavor shines through in every bite.
What makes this dessert even more appealing is its simplicity. No baking. No complicated techniques. Just a few ingredients you probably already have, one bowl, and a little patience while it chills. It’s the kind of recipe that’s perfect for beginners yet still adored by seasoned dessert makers because the payoff is incredible for such little work.
This pie has the kind of texture that keeps people coming back for seconds: ultra-creamy filling, soft whipped topping, and pops of candy crunch. The graham cracker crust gives it just the right amount of buttery contrast, balancing out the sweetness with a hint of toasted flavor. If you want a dessert that creates that wide-eyed “wow” moment when placed on the table, this is the one.
Below is the full recipe, exactly as written, so you can recreate this dreamy Butterfinger Pie for your own family, friends, or dessert-loving self.
Butterfinger Pie Recipe
Ingredients:
1 package (8 oz) cream cheese, softened
1 container (8 oz) whipped topping
1 cup powdered sugar
1/2 cup creamy peanut butter
3 Butterfinger candy bars, crushed
1 pre-made graham cracker crust
1/2 tsp vanilla extract
Directions:
- In a large bowl, beat the softened cream cheese and powdered sugar together until smooth.
- Add the peanut butter and vanilla extract. Continue mixing until well combined.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- Stir in 2 of the crushed Butterfinger candy bars, reserving the remaining 1 for topping.
- Spoon the mixture into the pre-made graham cracker crust, smoothing the top with a spatula.
- Sprinkle the remaining crushed Butterfinger on top of the pie for extra crunch and flavor.
- Refrigerate the pie for at least 4 hours or overnight for the best results.
- Slice, serve, and enjoy this sweet, creamy, and crunchy dessert!
Serving Tips & Delicious Variations
One of the best things about this Butterfinger Pie is how easily it fits into any occasion. Serve it chilled straight from the refrigerator for a refreshing summer treat, or pair it with a hot cup of coffee for a cozy dessert in cooler months.
Looking to customize it? Try these fun twists:
- Drizzle with chocolate syrup before serving for extra decadence.
- Swap the crust for an Oreo crust if you’re craving more chocolate.
- Add extra crushed candy to make it even more indulgent.
- Freeze it for a firmer, ice-cream-like texture—perfect for hot days.
This recipe is wonderfully forgiving, making it fantastic for experimenting or adjusting based on your personal preferences.
Why This Pie Belongs in Your Recipe Collection
Every blogger and home cook needs a handful of “wow-factor” recipes that are as simple as they are delicious. Butterfinger Pie delivers exactly that. It’s fast, foolproof, and unforgettable. People will assume you spent much longer making it than you actually did—and trust me, you’ll get asked for the recipe every time.
Its combination of nostalgic candy flavor, creamy filling, and buttery crust strikes that perfect harmony of textures and tastes that dessert lovers crave. And because it’s no-bake, it’s ideal for holidays, busy weekdays, and last-minute gatherings.
