Honey Butter Roasted Sweet Potatoes with Feta and Walnuts
A Sweet, Savory, and Comforting Side Dish That Steals the Show
Some dishes manage to hit every note on the flavor spectrum — sweet, salty, tangy, nutty, buttery — all in one blissful bite. Honey Butter Roasted Sweet Potatoes with Feta and Walnuts is one of those magical creations. It transforms the humble sweet potato into a gourmet-style side dish that feels both rustic and elegant, perfect for everything from holiday gatherings to simple weeknight dinners.
What makes this recipe so irresistible is its balance. The natural sweetness of roasted sweet potatoes deepens in the oven, caramelizing beautifully around the edges. Melted butter and honey add a glossy richness, while olive oil helps crisp the exterior just enough to contrast the soft interior. A sprinkle of cinnamon adds warmth (if you choose to use it), while salt and pepper help everything shine.
But this recipe doesn’t stop at classic roasted sweet potatoes. Once they come out of the oven, still hot and fragrant, they’re topped with crumbled feta and toasted walnuts — a combination that adds creaminess, tang, and crunch. Fresh herbs brighten everything up at the end, making each plate feel fresh, complete, and thoughtfully crafted.
Whether you’re building your Thanksgiving table, pairing it with grilled chicken or salmon, or simply looking for a cozy fall recipe that feels special, this dish is a guaranteed home run.
Why You’ll Love This Recipe
✨ It’s incredibly easy. With one bowl and one baking sheet, you can have a showstopping side dish with minimal effort.
✨ Packed with balanced flavor. Sweet, salty, rich, crunchy, and herbal — this recipe hits it all.
✨ Makes any meal feel elevated. Adding feta and walnuts instantly transforms roasted vegetables from “basic” to “bistro-worthy.”
✨ Great for holidays or everyday meals. The comforting flavor profile and beautiful colors make it a crowd favorite.
Perfect Pairings
Serve it alongside roasted chicken, turkey, glazed ham, grilled steak, or even on top of quinoa or couscous for a hearty vegetarian bowl. It’s also incredible with salmon or pork tenderloin.
If you’re creating a holiday spread, pair it with green beans, stuffing, and cranberry sauce for a beautiful balanced plate.
Tips for Best Results
Roast hot and spread evenly. Crowding the pan leads to steaming instead of roasting.
Toast your walnuts. It only takes a few minutes, but the flavor is worth it.
Add toppings while hot. Warm sweet potatoes help soften the feta just enough and slightly warm the walnuts.
Finish with fresh herbs. They bring life to the richness of the honey butter.
The Recipe (Unchanged)
Honey Butter Roasted Sweet Potatoes with Feta and Walnuts
ingredients
2 large sweet potatoes (about 700 g), peeled and cubed
2 tbsp unsalted butter, melted
1.5 tbsp honey
1 tbsp olive oil
0.5 tsp salt
0.25 tsp black pepper
0.25 tsp cinnamon (optional)
0.5 cup crumbled feta cheese
0.25 cup chopped toasted walnuts
1 tbsp chopped fresh parsley or thyme
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the melted butter, honey, olive oil, salt, pepper, and cinnamon (if using).
Add the cubed sweet potatoes to the bowl and toss until fully coated.
Spread the sweet potatoes on the baking sheet in a single layer. Roast for 25–30 minutes, flipping halfway through.
Remove from oven and immediately top with crumbled feta and toasted walnuts.
Garnish with chopped fresh parsley or thyme before serving. Optionally, drizzle with a bit more honey or olive oil.
Notes
Toast your walnuts for better flavor and texture. Swap honey for maple syrup for a smoky-sweet variation. For a vegan version, use plant-based butter and cheese. Make ahead by roasting earlier and reheating before serving with fresh toppings.
Final Thoughts
This recipe proves that you don’t need complicated ingredients or hours in the kitchen to create something memorable. With a handful of pantry staples and a few fresh touches, these Honey Butter Roasted Sweet Potatoes with Feta and Walnuts deliver comfort, elegance, and flavor in every bite.
Whether it’s the centerpiece of a cozy weeknight dinner or a scene-stealer on your holiday table, this dish will quickly become one you make again and again — a true celebration of simple, beautiful food.
