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Crockpot Steak Bites – Tender, Juicy & Bursting with Flavor

Nothing says “comfort food” quite like a warm bowl of slow-cooked steak bites. These Crockpot Steak Bites are melt-in-your-mouth tender, perfectly seasoned, and cooked in a rich buttery sauce that’s loaded with savory flavor. Whether you’re after a simple weeknight dinner, a hearty meal prep idea, or an impressive dish to share with guests, this recipe always hits the mark.

The best part? It’s effortless. Just a few simple ingredients, one slow cooker, and time to let the magic happen. Garlic, butter, and Worcestershire sauce combine with aromatic seasonings to create a sauce that seeps into every juicy bite. Serve it over creamy mashed potatoes, fluffy rice, tender noodles, or alongside a crusty loaf of bread—pure comfort in every bite.

📝 Ingredients:

2 lbs sirloin steak or chuck roast, cut into bite-sized cubes
3 tablespoons olive oil (for browning)
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
1 teaspoon paprika
½ teaspoon black pepper
½ teaspoon salt (adjust to taste)
½ cup beef broth (low sodium preferred)
Optional: 1 tablespoon soy sauce (for extra umami)
Fresh parsley, chopped (for garnish)

👨‍🍳 Preparation:

Step 1: Brown the Steak (Optional but Recommended)

Heat olive oil in a skillet over medium-high heat. Sear the steak bites in batches until a deep brown crust forms. This step locks in flavor and gives the dish more depth.
Tip: Avoid overcrowding the pan for the best sear.

Step 2: Add to Crockpot

Transfer the browned steak bites to your slow cooker. Add beef broth, Worcestershire sauce, garlic, onion powder, paprika, salt, and pepper. If you’re using soy sauce, pour it in now.

Step 3: Add Butter

Cut the butter into small pieces and scatter them over the top of the meat in the crockpot. As it cooks, the butter will melt into a rich, silky sauce.

Step 4: Slow Cook

Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the steak bites are fork-tender and packed with flavor.

Step 5: Serve

Stir well before serving. Spoon the steak bites over mashed potatoes, rice, noodles, or enjoy with a side of veggies and warm bread.

🥩 Variations:

Creamy Steak Bites: Stir in ½ cup heavy cream and ½ cup shredded Parmesan cheese during the last 30 minutes of cooking for a creamy finish.
Spicy Version: Add red pepper flakes or a splash of hot sauce for a kick.
Mushroom Lovers: Add sliced mushrooms to the crockpot for an earthy, umami-rich flavor.
Asian-Inspired: Swap Worcestershire sauce and paprika for soy sauce, ginger, and sesame oil.

🍳 Cooking Note:

Browning the steak before slow cooking isn’t required, but it enhances both flavor and texture. If time is short, you can skip the sear—the dish will still be tender and delicious, just less caramelized.

For a fun twist, spoon the steak bites into a hoagie roll for an irresistible steak sandwich.