Crispy Air Fryer Potato Slices
If you’re craving something crispy, golden, and irresistibly savory, these Crispy Air Fryer Potato Slices are about to become your new go-to snack or side dish. They’re everything you love about classic fried potatoes—crunchy on the outside and soft on the inside—but with far less oil and hassle. Thanks to the magic of the air fryer, you can achieve restaurant-worthy crispiness in just a fraction of the time. Whether you serve them alongside burgers, grilled chicken, or simply enjoy them with your favorite dipping sauce, these potato slices are comfort food done right.
Potatoes are one of those versatile ingredients that can easily be transformed into something extraordinary with just a few simple seasonings. In this recipe, a drizzle of olive oil helps create that signature golden crunch, while garlic powder, paprika, and a touch of red pepper flakes add depth and a gentle kick of heat. Parmesan cheese ties everything together with a nutty, salty finish that makes each bite irresistible.
What makes this recipe even better is how simple it is to prepare. There’s no need for deep frying, no messy oil splatter—just perfectly crisp, flavorful potato slices cooked to perfection in the air fryer. It’s the perfect combination of easy, healthy, and delicious.
Crispy Air Fryer Potato Slices
Ingredients:
- 2–3 medium Yukon gold or russet potatoes
- 1½ tbsp olive oil (or avocado oil)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika (optional)
- ¼ tsp red pepper flakes (optional)
- 2 tbsp grated Parmesan cheese
- 1 tbsp chopped parsley or chives (optional)
Instructions:
- Slice potatoes into ¼-inch rounds and pat completely dry.
- Toss slices with olive oil, salt, pepper, garlic powder, paprika, and red pepper flakes.
- Add half the Parmesan and mix well.
- Preheat air fryer to 380°F (195°C).
- Arrange potatoes in a single layer; cook 14–16 minutes, flipping halfway.
- Transfer to a bowl, sprinkle with remaining Parmesan, and top with parsley or chives.
Tips for Perfect Air Fryer Potatoes
- Drying is key: Moisture is the enemy of crispiness. Make sure to pat your potato slices completely dry before seasoning.
- Don’t overcrowd the basket: Cooking in a single layer allows the hot air to circulate evenly, ensuring every slice gets crispy.
- Experiment with flavors: Feel free to swap the seasonings. Try adding ranch seasoning, Cajun spice, or a sprinkle of smoked paprika for different flavor profiles.
- Use the right potatoes: Yukon golds give a creamy texture inside, while russets crisp up beautifully on the outside.
Why You’ll Love This Recipe
- Crispy texture: Perfectly crunchy without deep frying.
- Quick and easy: Ready in under 20 minutes.
- Versatile: Works as a snack, appetizer, or side dish.
- Healthier: Uses minimal oil compared to traditional fried potatoes.
Whether you’re preparing a casual family dinner or a cozy weekend snack, these air fryer potato slices hit the spot every single time. Pair them with ketchup, ranch, or a homemade aioli for an extra indulgent touch.
So next time you’re looking for something simple yet satisfying, skip the chips and fries and whip up a batch of these crispy potato slices instead. They’re crunchy, flavorful, and guaranteed to disappear fast—no leftovers here!
Serving suggestion:
Serve them warm, fresh out of the air fryer, sprinkled with a pinch of extra salt and a dusting of Parmesan. They pair beautifully with grilled meats, sandwiches, or even breakfast eggs.
Storage tip:
If you have leftovers (which is rare!), store them in an airtight container and reheat them in the air fryer for 3–4 minutes to bring back their crispiness.
Final Thoughts:
Air fryers have truly revolutionized the way we cook, making it easier to enjoy indulgent favorites with a healthier twist. These Crispy Air Fryer Potato Slices are a perfect example—simple ingredients, minimal oil, and maximum flavor. It’s a recipe you’ll return to again and again, proving that sometimes the simplest dishes are the most delicious.
