Creamy Seafood Lasagna Roll-Ups: A Comforting Twist on Classic Pasta
When it comes to comfort food, few dishes can rival a warm, cheesy pan of lasagna. But if you’re looking to elevate the familiar layers of pasta and cheese into something a little more luxurious, these Creamy Shrimp and Crab Lasagna Roll-Ups are the perfect way to do it. Loaded with tender seafood, wrapped in soft lasagna noodles, and blanketed in smooth Alfredo sauce, this dish transforms traditional lasagna into an elegant seafood-inspired meal that’s still wonderfully simple to prepare.
What makes this recipe special is the perfect balance of flavors and textures. You get the mild sweetness of crab, the delicate bite of shrimp, and the creamy richness of ricotta, mozzarella, and Parmesan. The Alfredo adds that extra layer of silky decadence, making every forkful taste like something straight from a coastal restaurant—but without the fuss.
Whether you’re cooking for a special occasion, hosting a dinner party, or just craving a rich and comforting weeknight meal, this seafood lasagna is sure to impress. It’s the kind of dish that feels indulgent yet surprisingly approachable, using everyday ingredients to create something extraordinary.
These roll-ups also offer a fun, modern twist on traditional lasagna. Instead of layering everything in a big casserole, each noodle becomes its own little bundle of flavor—easy to portion, serve, and even store for later. They bake beautifully, turning bubbly and golden on top while staying creamy and luscious inside. And the aroma that fills your kitchen? Pure magic.
Below is the full recipe exactly as provided, followed by helpful tips, serving ideas, and ways to customize this already-perfect dish.
Creamy Shrimp & Crab Lasagna Roll-Ups
Lasagna noodles rolled with creamy shrimp and crab filling. Mix ricotta, mozzarella, Parmesan, and Alfredo for rich flavor. Bake at 375°F for 25 minutes until bubbly and golden—creamy, cheesy, and seafood-sweet perfection in every bite.
Ingredients
➤ 9 lasagna noodles, cooked and drained
➤ 1 cup cooked shrimp, chopped
➤ 1 cup crab meat, shredded
➤ 2 cups Alfredo sauce (plus extra for topping)
➤ 1 cup ricotta cheese
➤ 1 cup shredded mozzarella cheese
➤ ½ cup grated Parmesan cheese
➤ Salt and pepper to taste
➤ Chopped parsley, for garnish
Instructions
- Preheat oven to 375°F and lightly grease a baking dish.
- In a bowl, mix ricotta, half the mozzarella, half the Parmesan, 1 cup Alfredo sauce, shrimp, and crab. Season with salt and pepper.
- Lay cooked lasagna noodles flat and spread 2–3 tablespoons of filling over each.
- Roll up each noodle and place seam side down in the baking dish.
- Pour remaining Alfredo sauce over the top and sprinkle with remaining mozzarella and Parmesan.
- Bake 25 minutes until bubbly and golden. Garnish with parsley and serve warm—creamy, seafood-filled comfort!
Why This Dish Works So Well
This recipe is all about harmony. The ricotta creates a creamy base, the mozzarella melts beautifully for stretch and structure, and Parmesan brings that sharp, savory boost. The Alfredo ties everything together with velvety richness, making the shrimp and crab feel right at home in the mix.
Seafood pairs exceptionally well with creamy sauces, and here it shines. The mild sweetness of the crab and shrimp complements the cheese without overpowering it. Every bite is balanced, comforting, and satisfying.
Tips for the Best Lasagna Roll-Ups
✔️ Use quality seafood – Fresh or well-drained canned crab both work. Just avoid imitation crab for best flavor.
✔️ Don’t overstuff the noodles – Too much filling makes them hard to roll and can cause leaking during baking.
✔️ Add extra Alfredo if you love saucy pasta – These roll-ups absorb sauce as they bake, so a little extra on top never hurts.
✔️ Garnish generously – Fresh parsley brightens up the dish and adds a pop of color against all that creamy richness.
Serving Suggestions
Pair these creamy seafood roll-ups with:
• A simple green salad with lemon vinaigrette
• Roasted asparagus or sautéed spinach
• Garlic knots or crusty French bread
• A crisp white wine like Pinot Grigio or Sauvignon Blanc
They also reheat beautifully, making them a great choice for meal prep or next-day leftovers.
Final Thoughts
This dish brings together the heartiness of classic Italian comfort food and the elegance of coastal seafood cuisine. The result is a creamy, dreamy lasagna experience that looks fancy enough for entertaining but is easy enough for a cozy night in.
Whether you’re a seafood lover or simply looking for a fun twist on lasagna, these roll-ups deserve a spot on your dinner table. Try them once, and they’ll quickly become a favorite in your recipe rotation.
