There’s something truly special about holiday baking—the warm aromas drifting through the kitchen, the sparkle of sprinkles on fresh cookies, and the joy of sharing homemade treats with the people you love. If you’re looking for a simple, crowd-pleasing recipe that bursts with holiday cheer, these Coconut Christmas Cookies deserve a spot on your baking list.

Chewy, lightly crisp on the edges, and finished with a luscious chocolate drizzle, these cookies bring together everything we adore about festive desserts. Even better, they use just a handful of ingredients and can be prepped in minutes, making them ideal for busy holiday schedules, cookie swaps, and last-minute sweet cravings.

Why You’ll Love These Cookies

These Coconut Christmas Cookies are a cross between a macaroon and a classic drop cookie — soft on the inside, golden on the outside, and irresistibly rich. The shredded coconut provides natural sweetness and texture, while the chocolate drizzle adds a silky layer of decadence to every bite. A sprinkle of colorful holiday sprinkles completes the look, transforming each cookie into a tiny edible ornament perfect for the season.

Whether you’re an experienced baker or simply dipping your spoon into holiday baking for the first time, this recipe is practically foolproof. Plus, it’s a great option for kids to help with — they’ll love adding the sprinkles!

Perfect for Gifting & Sharing

One of the most charming things about these cookies is how great they are for gifting. Wrap a few in clear treat bags, add a ribbon, and you have a homemade gift that feels thoughtful and festive without requiring hours of work. They also hold up well at room temperature, making them ideal for holiday parties, dessert tables, and cookie tins.

Let’s Get Baking!

Here is the exact recipe, fully preserved from your original version:

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Coconut Christmas Cookies

Festive, chewy, and lightly crisp on the edges — these Coconut Christmas Cookies are topped with a rich chocolate drizzle and colorful sprinkles for the perfect holiday treat. 🎄🍫

⭐ Ingredients

• 2 ½ cups shredded coconut
• ⅔ cup sweetened condensed milk
• 1 tsp vanilla extract
• 1 egg white
• Pinch of salt
• ½ cup melted chocolate (dark or milk)
• Holiday sprinkles

👩‍🍳 Directions

➡️ Preheat your oven to 325°F (160°C) and line a baking tray with parchment paper.
➡️ In a bowl, mix shredded coconut, sweetened condensed milk, and vanilla.
➡️ In another bowl, beat the egg white with a pinch of salt until frothy (not stiff).
➡️ Fold the egg white into the coconut mixture.
➡️ Scoop small mounds onto the baking tray, shaping gently with your hands.
➡️ Bake 15–18 minutes, until the edges turn golden.
➡️ Let cool completely.
➡️ Drizzle melted chocolate over the tops.
➡️ Add holiday sprinkles before the chocolate sets.

Enjoy your festive coconut bites!

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Tips for the Best Coconut Christmas Cookies

Here are a few simple tricks to help your cookies turn out perfect every time:

1. Use fresh coconut for better texture

Shredded coconut tends to dry out over time. If your coconut feels stiff, fluff it with your fingers or sprinkle just a teaspoon of water to revive the moisture before mixing.

2. Don’t overbake

These cookies should be just golden around the edges — that’s when they’re perfectly chewy inside. Overbaking can make them too dry.

3. Let them cool completely before decorating

This helps the chocolate drizzle set beautifully and keeps the cookies from becoming too soft.

4. Customize your toppings

White chocolate drizzle? Gold sprinkles? Crushed peppermint? Go wild! This recipe is incredibly flexible and fun to dress up.

A Lovely Dessert for Any Holiday Occasion

Whether you serve these Coconut Christmas Cookies at your family gathering, bring them to an office party, or simply enjoy them with a cozy cup of hot cocoa at home, they’re guaranteed to bring smiles. Their snowy coconut look fits right into any winter celebration, and their flavor is nostalgic, comforting, and festive all at once.