Cheesy Shrimp Alfredo Roll-Ups: A Comforting, Creamy Dinner That Feels Restaurant-Worthy
If you’re looking for a comforting pasta dish that delivers big flavor with minimal effort, these Cheesy Shrimp Alfredo Roll-Ups are exactly what you need. They combine tender shrimp, a creamy three-cheese filling, and perfectly cooked lasagna noodles rolled into beautiful spirals—all smothered in rich Alfredo sauce and baked until bubbly and golden. This recipe brings together the elegance of seafood pasta with the cozy warmth of a baked casserole, making it a standout dish for weeknight dinners or special occasions.
What makes these roll-ups so satisfying is the balance of textures and flavors. The ricotta keeps the filling soft and creamy, while mozzarella adds that irresistible gooey stretch. Parmesan contributes its signature sharp, nutty richness, tying everything together. And once the lasagna noodles absorb some of that luscious Alfredo sauce, each bite becomes a melt-in-your-mouth experience.
This is one of those dishes that looks impressive but comes together far more easily than it appears. Shrimp cooks quickly, the filling mixes in minutes, and rolling the noodles is surprisingly simple. Best of all, the recipe is flexible—perfect for adapting to your taste or using up ingredients you already have on hand. Whether you’re feeding family, entertaining guests, or prepping a cozy dinner for two, these roll-ups don’t just satisfy hunger—they feel like a treat.
Before we dive into tips, serving suggestions, and storage ideas, here is the complete recipe exactly as given.
Cheesy Shrimp Alfredo Roll-Ups
Ingredients
8 cooked lasagna noodles
1 lb shrimp, peeled, deveined, and chopped
2 cups ricotta cheese
1 cup shredded mozzarella cheese, divided
0.5 cup grated Parmesan cheese
2 cups Alfredo sauce
2 garlic cloves, minced
1 tbsp olive oil
1 tsp Italian seasoning
0.25 tsp crushed red pepper flakes (optional)
Salt and black pepper to taste
Fresh chopped parsley (for garnish)
Instructions
In a skillet over medium heat, warm olive oil and sauté garlic for 30 seconds. Add chopped shrimp, Italian seasoning, red pepper flakes (optional), salt, and pepper. Cook 3–4 minutes until shrimp are pink. Set aside to cool slightly.
In a mixing bowl, combine cooked shrimp, ricotta, Parmesan, and half the mozzarella. Mix until creamy and well-blended.
Lay lasagna noodles flat. Spread filling evenly, then roll each noodle tightly. Place seam-side down in a greased baking dish with a bit of Alfredo sauce on the bottom.
Top roll-ups with remaining Alfredo sauce and mozzarella. Bake uncovered at 375°F (190°C) for 20–25 minutes until golden and bubbly.
Garnish with chopped parsley and let rest 5 minutes before serving.
Notes
Prep ahead by assembling the night before. Try swapping in chicken or veggies for variation. For extra crisp, broil the top for 1–2 minutes after baking. Let rest before serving to avoid watery roll-ups.
Why You’ll Love This Recipe
1. It’s incredibly creamy and indulgent.
The trio of cheeses—ricotta, mozzarella, and Parmesan—creates the perfect rich filling. Combined with the Alfredo sauce, it’s a comfort food lover’s dream.
2. It looks impressive with very little effort.
Roll-ups instantly elevate the look of a dish, making it feel restaurant-quality without adding complexity.
3. Shrimp adds a delightful seafood twist.
Shrimp is mild, tender, and cooks in minutes. It pairs beautifully with creamy sauces and provides a satisfying protein boost.
4. It’s versatile and customizable.
Swap shrimp for chicken, spinach, mushrooms, crab, or even lobster for a more luxurious version.
5. Great for meal prep and make-ahead dinners.
You can assemble the roll-ups, cover, and refrigerate the night before—or even freeze before baking.
Tips for Perfect Shrimp Alfredo Roll-Ups
Don’t overcook the shrimp.
Shrimp becomes rubbery quickly. Pull them off the heat as soon as they turn pink.
Use sturdy lasagna noodles.
Cook them al dente so they’re easier to roll without tearing.
Spread filling evenly.
This ensures each roll-up holds together and bakes evenly.
Let the roll-ups rest before serving.
This helps the sauce settle and prevents sliding or watery results.
Finish under the broiler for extra golden edges.
A quick 1–2 minutes makes the top irresistibly bubbly.
Serving Ideas
Pair these roll-ups with:
- Garlic bread or cheesy breadsticks
- A simple green salad dressed with lemon vinaigrette
- Roasted vegetables like broccoli, asparagus, or cherry tomatoes
- A glass of crisp white wine (like Pinot Grigio)
They also reheat beautifully, making leftovers something to look forward to rather than avoid.
Storage & Make-Ahead Tips
Refrigerate:
Store leftovers in an airtight container for up to 3 days.
Freeze:
Freeze uncooked roll-ups tightly wrapped for up to 2 months. Add sauce before baking.
Reheat:
Warm in the oven at 325°F until heated through, or reheat individual portions in the microwave.
Final Thoughts
Cheesy Shrimp Alfredo Roll-Ups are the kind of dish that brings smiles to the table. They’re hearty, creamy, flavorful, and surprisingly easy to make. Whether you serve them for a casual family dinner or a special weekend meal, they deliver that comforting, satisfying feeling every time.
If you enjoy creamy pasta dishes or love new twists on classic comfort food, these roll-ups are guaranteed to become a new favorite. Bon appétit!
