Apple Spiced Stuffed Sweet Potatoes
There’s something irresistibly cozy about the aroma of baked sweet potatoes mingled with cinnamon-spiced apples and a drizzle of maple syrup. This comforting fall recipe brings together everything we love about the season — warm spices, soft roasted textures, and a touch of natural sweetness. Whether you’re serving it as a wholesome side dish, a light vegetarian main, or even a dessert twist for the holidays, these Apple Spiced Stuffed Sweet Potatoes are guaranteed to fill your home with the most inviting scent and your table with color and flavor.
Sweet potatoes and apples are a match made in autumn heaven. The creamy, earthy sweetness of baked sweet potatoes pairs perfectly with the tart juiciness of sautéed apples. When you add cinnamon, nutmeg, a drizzle of maple syrup, and a sprinkle of crunchy nuts and cranberries — the result is a dish that’s equal parts nourishing and indulgent. The best part? It’s incredibly easy to make, requiring simple pantry staples and only about an hour from start to finish.
This dish isn’t just delicious — it’s also nutritious. Sweet potatoes are packed with vitamins A and C, fiber, and antioxidants, while apples bring an extra boost of sweetness and natural energy. The pecans or walnuts add a dose of healthy fats, and the cranberries bring tangy contrast to balance the flavors. You can even make it dairy-free or vegan-friendly by swapping the butter for coconut oil and using maple syrup instead of honey.
These stuffed sweet potatoes are also versatile enough for any occasion. Serve them as a side dish with roasted chicken, pork tenderloin, or turkey, or make them the star of a cozy vegetarian meal. They also make a stunning addition to your holiday table — a creative, healthier take on classic candied yams or sweet potato casserole.
Now, let’s dive into how to make this heartwarming dish that perfectly captures the taste and comfort of fall.
Apple Spiced Stuffed Sweet Potatoes
Ingredients
4 medium sweet potatoes (about 2 lbs / 900 g)
2 medium apples, peeled, cored, and diced
1 tbsp unsalted butter
1 tbsp maple syrup or honey
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 cup chopped pecans or walnuts
2 tbsp dried cranberries
salt, to taste
optional: Greek yogurt or extra maple syrup for serving
Instructions
- Preheat the oven to 400°F (200°C). Scrub the sweet potatoes clean and pierce each a few times with a fork.
- Bake the sweet potatoes directly on the oven rack or on a baking sheet lined with foil for 45–55 minutes, or until they are very tender.
- Prepare the apple filling: In a skillet over medium heat, melt the butter. Add the diced apples, cinnamon, nutmeg, and a pinch of salt.
- Sauté the apples for 5–7 minutes, until they become soft, glossy, and lightly golden.
- Stir in the maple syrup (or honey), chopped nuts, and dried cranberries. Cook for another 1–2 minutes until everything is warmed through and fragrant.
- Slice open each sweet potato lengthwise and gently fluff the centers with a fork.
- Spoon the warm apple mixture generously into each sweet potato, letting the juices soak in.
- Finish with a drizzle of extra maple syrup or a dollop of Greek yogurt for serving, if desired.
Notes
- Use tart apples like Granny Smith or Honeycrisp for the best balance of flavor.
- Toast the nuts for an extra layer of crunch and aroma.
- Bake sweet potatoes ahead of time for quicker prep on busy days.
- Perfect with Greek yogurt, or substitute vegan toppings for a plant-based variation.
This recipe is a beautiful example of how simple ingredients can come together to create something truly special. Every bite bursts with comforting fall flavor — the tender sweetness of roasted potatoes, the spiced apples, the rich maple glaze, and the nutty crunch on top. It’s wholesome yet decadent, rustic yet elegant — exactly the kind of dish you want to enjoy when the leaves start to turn and the air gets crisp.
Serve these Apple Spiced Stuffed Sweet Potatoes for brunch, dinner, or a cozy weekend treat, and watch how quickly they disappear from the table. It’s comfort food made beautiful — and it might just become your new favorite way to celebrate the season.
