Apple Crisp
This warm and comforting dessert celebrates the natural sweetness of apples paired with a perfectly crisp oat topping. A golden, buttery crust on top and tender, cinnamon-scented apples underneath make this dish a true classic. It’s even better when served warm with a generous scoop of creamy vanilla ice cream.
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hr 15 mins
Servings: 12
Yield: 1 (9×13-inch) crisp
There’s something timeless about a good apple crisp. The combination of juicy apples and a crunchy, buttery topping makes it a favorite dessert for gatherings or cozy nights at home. And the best part? It’s simple to make and requires just a few staple ingredients.
Apple Crisp Ingredients
To create this delicious dessert, you’ll need the following:
- Apples: 10 cups of peeled, cored, and sliced all-purpose apples.
- Sugar: White sugar for the filling and brown sugar for the topping.
- Flour: All-purpose flour to thicken the filling and give structure to the topping.
- Cinnamon: One teaspoon of ground cinnamon to bring warmth and depth of flavor.
- Oats: Quick-cooking oats for that classic crisp texture.
- Leaveners: Baking soda and baking powder to help the topping bake up light and crisp.
- Butter: Melted butter to give the topping its rich, golden finish.
How to Make Apple Crisp
Here’s a quick overview of the steps (full details in the recipe below):
- Place the sliced apples into a baking dish.
- Sprinkle the apples with white sugar, flour, and cinnamon.
- Drizzle water evenly over the apples.
- Prepare the oat topping and sprinkle it over the apple layer.
- Bake until the topping turns golden brown and the filling is bubbly.
Storage Tips
- Refrigerating: Allow the apple crisp to cool completely. Cover the dish with foil or transfer leftovers to an airtight container. Store in the refrigerator for up to 3 days.
- Freezing: For longer storage, bake the crisp in a foil pan. Once cooled, wrap tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months. When ready to serve, reheat in the oven until warmed through.
Serving Suggestion
For an extra touch of indulgence, top each serving with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast between the warm apple filling and the cold, creamy topping makes every bite irresistible.
