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Amish-Style Apple and Cinnamon Baked Oatmeal

4 days ago

There’s nothing quite like waking up to the aroma of baked apples and cinnamon filling the kitchen. This Amish-Style Apple and Cinnamon Baked Oatmeal is the ultimate cozy breakfast — warm, hearty, and full of fall flavor. Whether you’re feeding a crowd at brunch or meal-prepping for the week, this dish is a guaranteed hit. It’s easy to make, full of nourishing ingredients, and tastes just like a comforting hug in a baking dish.

Why You’ll Love It

Wholesome & Energizing: Made with rolled oats and fresh apples to keep you full and satisfied.
Warm & Comforting: The classic cinnamon-apple combo gives it that homemade bakery feel.
Meal-Prep Friendly: Prep it the night before and bake fresh in the morning.
Easily Customizable: Perfect for gluten-free, dairy-free, or vegan substitutions.
Perfect for Sharing: Ideal for family breakfasts, potlucks, or cozy weekend mornings.

Ingredients

2 cups old-fashioned rolled oats
1 ½ cups milk (dairy or plant-based)
2 large eggs
½ cup unsweetened applesauce
⅓ cup brown sugar (or coconut sugar)
2 medium apples, cored and diced
2 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon pure vanilla extract
1 ½ teaspoon baking powder
½ teaspoon salt
¼ cup melted unsalted butter (or coconut oil)
Optional: ⅓ cup chopped walnuts or pecans

Instructions

1. Preheat and Prep

Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.

2. Mix Dry Ingredients

In a large bowl, whisk together rolled oats, cinnamon, nutmeg, baking powder, and salt.

3. Mix Wet Ingredients

In another bowl, whisk eggs, milk, applesauce, brown sugar, vanilla extract, and melted butter until smooth.

4. Combine and Bake

Pour wet ingredients into the dry mixture and stir gently. Fold in the diced apples and nuts if using.
Spread the mixture evenly in the prepared dish. Bake for 35–40 minutes, or until set and lightly golden on top.

5. Cool and Serve

Let cool for 5–10 minutes before slicing. Serve warm with maple syrup or a spoonful of yogurt for extra creaminess.

Helpful Notes

Mix tart and sweet apples like Granny Smith and Honeycrisp for extra flavor.
Substitute 1:1 with gluten-free oats if needed.
To save time, assemble the mixture the night before and bake in the morning.

Variations

Berry Twist: Replace apples with mixed berries.
Pumpkin Spice: Swap applesauce for canned pumpkin and boost the spices.
Vegan Version: Use flax eggs, plant-based milk, and vegan butter.

Equipment

Mixing bowls
Whisk and spatula
9×9-inch baking dish
Oven mitts

Storage

Refrigerate leftovers for up to 5 days.
Reheat in the microwave (30–45 seconds) or in a 300°F oven.
Freeze for up to 2 months in airtight containers. Thaw overnight before reheating.

Serving Ideas

Drizzle with maple syrup or honey for extra sweetness.
Top with Greek yogurt, fresh fruit, or chia seeds for added texture.
Enjoy with a hot cup of coffee or spiced chai for the perfect cozy pairing.

Pro Tips

Dice apples evenly to ensure soft, sweet bites in every slice.
Allow the oatmeal to cool before slicing for cleaner portions.
Use freshly grated nutmeg for the most fragrant, bakery-style finish.

FAQ

Can I make this vegan?
Yes! Substitute eggs with flax eggs and use plant-based milk and butter.

Can I use quick oats?
You can, but the texture will be softer and less chewy than traditional baked oatmeal.

Can I freeze it?
Absolutely. Freeze in portions and reheat whenever you need a quick, comforting breakfast.

This Amish-Style Apple and Cinnamon Baked Oatmeal is the kind of recipe that brings people together. Simple, cozy, and packed with flavor — perfect for those crisp mornings when you want something truly special.